Houston · Over 20 years in the kitchen
Real food. Bold flavor. Chef Jaymie.
Freshly prepared meals, Southern comfort favorites, and personal dining experiences in Houston.
Holiday Special · Now Taking Orders
Let Chef Jaymie Handle Thanksgiving.
Mains, sides, gumbo and desserts made from scratch, by the pan. You set the table. Chef Jaymie handles the cooking.
Pickup Wednesday, November 25 · 2–6 p.m. · Pick your 15-min window
Weekly Prepared Meals
Your week, handled.
Every meal is one entrée and two sides. The menu drops Wednesday, orders close Friday at noon, and pickup is Monday, 3–6 p.m.
$95
Five meals
$185
Ten meals
Orders open Wednesday, October 21 · First pickup Monday, October 26, 3–6 p.m.
Next pickup: Monday, October 26, 3–6 p.m. · Order by Friday, October 23 at 12:00 p.m.
Order Weekly MealsFeatured lunch
Tuesday–Friday, 11–3
Blackened Salmon Caesar
$20Crisp romaine, parmesan, croutons.
Blackened Chicken Caesar
$16Crisp romaine, parmesan, croutons.
Cajun Shrimp Bowl
$19Seasoned shrimp over rice.
Stay tuned · Coming soon on Fridays
Friday Chargrilled Oysters
Garlic Parmesan Butter or Cajun Butter, served with toasted bread and lemon. Half dozen $20 · Dozen $36 · Mixed dozen $36.
About
Meet Chef Jaymie
Jaymie Hinton is a Houston chef with over 20 years of culinary experience. She cooks from scratch with bold flavor and real care, so you can leave the food to a professional.
Read her storyTestimonials
What our guests say
★★★★★
“The weekly meals have been a lifesaver. Everything tastes fresh, and the portions are generous. Monday pickup is the best part of my week.”
★★★★★
“Those chargrilled oysters are no joke. The garlic parmesan butter had me ordering a second dozen before I got home.”
★★★★★
“Chef Jaymie catered our office lunch and everyone kept asking who made the food. Professional, on time and delicious.”
★★★★★
“She cooked a private dinner for our anniversary. It felt like a restaurant in our own home, and the kitchen was spotless after.”
★★★★★
“The gumbo tastes like it came straight from a family recipe. Rich, bold and full of seafood.”
★★★★★
“Ordered Thanksgiving sides for twenty people and didn't have to stress once. The mac and cheese was gone in minutes.”
Bring Chef Jaymie to your table.
Corporate lunches, celebrations, intimate dinners and more.
Request a Custom Quote